New take-out menu
CRUDOS
Salmon tartare
Red onions. Capers. Cilantro. Spicy mayo. Guacamole. Mango Salsa. Crispy tortillas shell
16
Beef tartare
Dijonnaise sauce. Sundried tomato. Onions. Capers. Pecorino cheese. Black peppercorn
17
Tuna tataki
Tempura crust. Beetroot tabouleh. Flavoured mayo. Goat cheese mousse
18
Red deer carpaccio
Marinated mushroom. Pecorino cheese. Truffle oil. Arugula. Balsamic reduction
17
Fresh oysters
Home made sauces *Wednesday 1$ each 5@7
| 6/18 | 12/30
APPETIZERS
Soup
Seasonal squash. Creamy goat cheese crouton
10
Octopus
Grilled. Warmed Portuguese-style potato salad
21
Spring rolls
Duck confit and kimchi filling. Green papaya salad. Spicy mango chutney
16
Escargots
Our grilled-cheese way. Blue Danois sauce. Arugula and walnut salad
17
Burrata
Tomato and balsamic chutney. Roasted hazelnut. Crispy pancetta. Grilled baguette
20
Grenouille
Caprese way. tomatoes, basil, oil with herb infusion, balsamic reduction, nuts (v).
15
Foie gras
Maple flavoured crème brûlée. Brioche bread. Dark cherry and cranberry chutney
16
Ris de veau
White wine creamy sauce casserole. Mushroom. Truffle
16
Dumplings
Spicy mango sauce. Green papaya salad
15
VEGETARIAN
Risotto
Mushroom medley. Truffle oil. Pecorino cheese
26
Ragout
Chickpeas. Root vegetable. East-Indian spice mix
24
Gratin
Braised cauliflower in a Gouda creamy sauce. Roasted nuts. Arugula
23
MAINS
Lapin
Braised in a creamy mustard sauce. Polenta. Cauliflower au gratin
27
Leg of lamb
Beer, onion, and maple sauce. Garlic roasted potato puree. Onion rings. Vegetables
33
Seafood risotto
Le Cellier signature creamy risotto. Smoked garlic butter roasted lobster tail. Shrimp. Scallop
41
Duck duet
Leg and breast. Mushroom and bacon creamy orzetto
31
Terre et Mer
Grilled shrimp and chorizo. Smoked paprika and garlic creamy rice. Vegetable julienne
28
Striploin
Grilled. Home made fries. Peppercorn and port sauce
38
Catch of the day