Menu take out available only
CRUDOS
Tuna Tartare
A la puttanesca
19/29
Beef tartare
Artichoke emulsion. Pecorino cheese
19/29
Salmon tataki
Poppy seed crust. Cucumber. Yogurt
18
Bison carpaccio
Herb infused oil. Mixed nut crumble. Blue cheese. Port reduction. Arugula
17
Fresh oysters
Home made sauces *Wednesday 1$ 5pm to 7pm
6/18 | 12/32
APPETIZERS
Foie gras
Pan seared. Pear chutney. Crispy potato. Maple syrup. Fresh ground pepper
20
Shrimps (3)
Panko and coconut breading. Pina colada sauce
18
Asparagus risotto
Classic recipe. Asparagus coulis. Prosciutto. Parmesan
19
Burrata
Seasonal recipe. Grilled bread
22
Lamb chops
Marinated. Mixed nut crumble. Port reduction. Puree
19
Seafood chowder
Creamy broth. Shrimp. Scallop. Clam. Mussel. Garlic crouton
20
Brussel Sprout Cesar Salad
Bacon. Pecorino cheese. Croutons. Home made vinaigrette
17
Cellier’s Oysters
Chorizo. Pesto. Au gratin
20
MAINS
Catch of the day
Confit. Black garlic lentils. Mulet fish egg
32
Leg of lamb
Braised. Lamb savoured glaze. Creamy polenta
30
Lobster risotto
Classic recipe. Italian cheese. Lobster meat.
36
Guinea Fowl
Roasted. Mushroom. Bacon. Orzetto
29
Cavatelli
Shrimp. Tomato. Capers. Herb infused oil. Parmesan
27
Beef Tenderloin
Blue cheese crust. Port demi-glace. Scalloped potatoes. Vegetables
43
Polenta
Creamy. Wild mushroom. Candied tomato. Pecorino cheese. Arugula
24