À table
Our varied menu will satisfy all tastes and we make it a point to serve you fresh and homemade food.
Tartare and crudo
Bison Tartar
Dried tomatoes, parmesan cheese, shallots, basil, dijon mustard
15
Duck Tartar
Shallots, capers, pickles, Dijon mustard
15.5
Smoked and Fresh Salmon Tartare
Avocado purée, cilantro, sriracha, lime, green onions
14.5
Chef's Tartare
Chef's inspiration
-
Beef Carpaccio
Walnuts, blue cheese, balsamic reduction, walnut oil, truffle infused arugula
16
Oysters
Served fresh with 4 sauces
2.75 / unit
Starters
Soup
Butternut squash veloute. Served with a garnished crouton
11
Olivia Salad
Lettuce mix, couscous, tomatoes, cucumber, feta, red onions, kalamata olives, artichokes and herbs vinaigrette
13
Escargots
Creamy blue cheese escargots with puff pastry crust
15
Goat Cheese Tart
Goat cheese mousse, bacon, maple syrup, salted nuts and red wine poached pears
14
Chicken Liver
Chicken liver mousse and red cherry chutney, Niçoise lettuce and brioche
15
Grilled Octopus
Grilled octopus, roasted garlic oil, chorizo, white bean and tomato salad, smoked paprika and brioche
18
Tuna Tataki
Seared and marinated tune in a sesame crust, crunchy vegetable salad
15
Scallops
Seared scallops, corn velouté, roasted corn salsa and crispy chorizo
17.5
Vegetarian
Risotto
Mushroom risotto With truffle oil
23
Linguini
Fresh linguini, roasted tomatoes, capers and lemon, garnished with parmesan cheese
22
Vegetarian Chili *
Vegetable and red bean chili, jasmine rice
21
Couscous *
Carots and golden raisin remoulade, roasted Jerusalem couscous
20
* Vegan version available
Plats
Linguini
Fresh linguini, seared shrimps, roasted tomatoes, capers and lemon
28
Lamb Curry
Slow-cooked lamb curry, carrots and golden raisin remoulade, roasted jerusalem couscous
31
Duck
Roasted duck breast, duck ravioli, king eryngii and cream of mushroom
32
Hanger Steak
Beef hanger steak cooked sous-vide, red wine sauce, crispy shalots and roasted garlic potato purée
29
Seafood Risotto
Shrimp and bay scallops in a creamy risotto, garnished with a butter-roasted lobster tail
40
Chicken
Foie gras and mushroom-stuffed chicken breast, foie gras arrancini and cognac sauce
31
Salmon
Seared salmon filet, shrimp and chorizo, jasmine-infused rice and crunchy julienned vegetables
28
Filet mignon
Grilled filet mignon, creamed spinach, candied tomatoes, roasted garlic potato mousseline
40