À table
Our varied menu will satisfy all tastes and we make it a point to serve you fresh and homemade food.
Tartare and crudo
Salmon tartare
Capers, shallots, herb vinaigrette, spicy mango salsa
16
Beef tartare
Burger way. Pickles, onions, sundried tomatoes, pecorino cheese, our secret sauce, grilled brioche bread
17
Vegetables tartare
Beetroot, quinoa, pistachio, goat cheese, taro chips, beet chips, honey vinaigrette
15
Ceviche
Shrimp, scallop, octopus, lime, local strawberries, basil
19
Red deer carpaccio
Truffle oil, marinated mushrooms, Italian cheese, parsley, arugula
17
Tuna poke bowl
Quinoa, red cabbage, carrots, cucumbers, mango salsa, taro chips, honey reduction, ginger, sesame seeds
17
Starters
Octopus
Served on a warm Portuguese-style potato salad
19
Vege dumplings (2) and tempura
Asian-style dipping sauce
17
Duck confit spring rolls
Duck confit and Olivia’s kimchi spring rolls, gold raisin and black plum spicy sauce
15
Foie gras verrine
Brioche bread, bacon infusion caramel sauce
17
Mushroom toast
Tofu spread, pan seared local mushrooms, pecorino cheese, poached egg, arugula (v)
16
Burrata
Caprese way. tomatoes, basil, oil with herb infusion, balsamic reduction, nuts (v).
20
Braised lamb tacos
Carrot remoulade, marinated onions, mint, cumin, spicy homemade mayonnaise
18
Vegetarian
Mushroom risotto
Local mushrooms, truffle oil, parmesan cheese
26
Chickpea ragout
Carrot remoulade, taro and beet chips
24
Tempura cauliflower tacos
Tofu spread, spicy mango salsa, cilantro Choice of salad or fries
Vegetarian dumplings
Grilled pineapple, cauliflower, grilled bok choy, spicy flavoured broth
23
Plats
Leg of lamb
Thyme and cranberry sauce, couscous with mixed vegetable couscous
32
Halibut
Grilled in a red chili and citrus marinade, chickpea ragout, lemon, herbs
32
Sea food risotto
Le Cellier signature creamy risotto, smoked garlic butter roasted lobster tail
41
Duck skewer
Honey glazed duck breast skewer, thai basil, pineapple, bok choy, grilled cauliflower, crispy coconut
28
Grilled shrimp and chorizo duo
Paprika and lemon marinade, grilled corn salsa, warm Portuguese-style potato salad
29
Striploin
Grilled vegetable skewer, parmesan cheese homemade fries, coffee black pepper and cognac sauce.
38