À table
Our varied menu will satisfy all tastes and we make it a point to serve you fresh and homemade food.
Tartare and crudo
Bison Tartar
Sun-dried tomatoes, parmesan, shallots, basil, Dijon mustard
A-15 ou M-27
Duck Tartar
Shallots, capers, pickles, Dijon mustard
A-15 ou M-27
Salmon Duo
Avocado purée, cilantro, sriracha, lime, green onions
A-15 ou M-27
Chef's Tartare
Chef's inspiration
A-15 ou M-27
Beef Carpaccio
Walnuts, blue cheese, balsamic reduction, chestnut oil, truffle oil, mixed arugula
16
Oysters
Freshly served, homemade sauces
3 / unit
Starters
Caesar Salad
Romaine lettuce, pancetta, brioche croutons, crispy sweetbreads, homemade vinaigrette
17
Shrimps & Avocado
Avocado salad, shrimp, mango, cilantro, lemon vinaigrette
16
Burrata
Pancetta, sweet mixed nuts, balsamic reduction, olive oil
23
Scallops
Ceviche, strawberries, basil, vodka granita
17
Boudin
Celeriac remoulade, buttered apple purée, crunchy potato chips
16
Tuna
Marinated and pan seared tuna loin, poppy seed crust, wasami mayo, candied tropical fruits
17
Duck
Asian style wings, wakame, edamame salad
15
Baked Oysters
Sun-dried tomato pesto, chorizo, smoked paprika, Monterey Jack cheese
3/15 or 6/24
Vegetarian
Risotto
Oyster mushrooms, truffle oil, parmesan
25
Gnocchis
Blue cheese, pine nuts, home made roasted garlic and basil ricotta
28
Vegetable curry
Crunchy vegetables, red curry, basmati rice, cashew nuts, cilantro
22
Chickpeas
Tomato sauce and Middle Easter spice ragout, roasted vegetables
21
Plats
Rack of Lamb
Roasted garlic, vegetables, creamy herb pancetta, orzetto
35
Island Cod
Pan seared, creamy crab crust, black rice, roasted vegetables
33
Rabbit
Braised leg, tomatoes, peppers, olives, mushrooms, parsley butter pappardelle
29
Hanger Steak
Cooked at low temperature, chimichuri, pressed seasonal vegetables, truffle oil fries
32
Seafood Risotto
Bay scallops, shrimps, butter roasted lobster tail
40
Filet mignon
Grilled, oyster mushrooms, confied Yukon Gold potatoes, pressed seasonal vegetables, demi glaze
40
Shrimp
Sautéed crunchy vegetables, red curry, basmati rice, cashew nuts, cilantro
29