À table
Our varied menu will satisfy all tastes and we make it a point to serve you fresh and homemade food.
Tartare and crudo
Salmon tartare
Granny Smith apple, cilantro, lime mayo, green onions
15
Beef tartare
Creamy ceasar vinaigrette, capers, shallots, bacon, romaine lettuce
15
Sea bream tartare
Cucumbers, dill, shallots, lemon
16
Chef's Tartare
Chef's inspiration
Tuna Carpaccio
Artichokes, roasted red peppers, mushrooms sundried tomatoes
16
Oysters
Freshly served, homemade sauces
3 / unit
Starters
Scallops
Pan seared, beurre blanc, cauliflower semolina, bacon
18
Pork belly
Roasted squash and nuts salad, smoked pork belly, maple syrup infused vinaigrette
14
Ris de veau
Wild mushrooms and sweetbreads casserole, Triple crème brie sauce, grilled baguette
16
Duck rolls
Olivia’s kimchi and duck confit spring rolls, red peppers sweet and sour sauce
15
Shrimp salad
Spinach, nappa cabbage, onions, carrots, bok choys and cashews, asian style vinaigrette
16
Boudin noir
Celeriac puree, mushroom salsa
14
Beef tataki
Marinated and pan seered beef, peanut crust, asian style green beans salad
16
Burrata
Basil and tomato salsa, balsamic vinegar, olive oil, crispy pancetta
20
Baked oysters
Spinach, bacon, white wine creamy sauce, cheddar cheese
- 3 for 15 - / - 6 for 24 -
Vegetarian
Risotto
Roasted squash and pecan nuts classic risotto
25
Gnocchis
Wild mushrooms, white wine creamy velouté, truffle oil
24
Dumplins
Stuffed with vegetables served in a flavoured spicy broth
22
Jambalaya
Tomato and crunchy vegetables rice, tofu, cajun style spices
21
Plats
Lamb shank
Pistachios crust, Maghreb spices and preserved lemon coucous
33
Filet mignon
Pan seared foie gras, gratin dauphinois, Madeira wine infused demi glaze
42
Portuguese braised chicken
Cornish hen chicken, grilled chorizo, jasmin infused rice, green salad
27
Chef’s signature chowder
Shrimps, scallops, sea bream, potatoes, vegetable, white wine creamy velouté
28
Seafood Risotto
Bay scallops, shrimps, creamy classic risotto, butter roasted lobster tail
41
Rosted duck breast
Vegetables dumpling ,served in a flavoured spicy broth
29
Striploin
Grilled striploin steak, pepper, wild mushrooms and cognac sauce, roasted garlic potato puree, vegetables
38