À table
Our varied menu will satisfy all tastes and we make it a point to serve you fresh and homemade food.
Tartare and crudo
Salmon tartare
Granny Smith apple, cilantro, lime mayo, green onions
15
Beef tartare
Creamy ceasar vinaigrette, capers, shallots, bacon, romaine lettuce
15
Tuna tartare
Wasabi infused spicy asian sauce, green onions, cilantro, lime
16
Chef's Tartare
Chef's inspiration
Deer carpaccio
Sundried tomatoes, parmesan, pine nuts, Olive oil, balsamic reduction
18
Oysters
Freshly served, homemade sauces
3 / unit
Starters
Scallops
Pan seared, beurre blanc, cauliflower semolina, bacon
18
Foie gras
Pan seared. Pear chutney, brioche frenched toast, port and black licorice reduction
17
Ris de veau
Wild mushrooms and sweetbreads casserole, Triple crème brie sauce, grilled baguette
16
Duck roll
Olivia’s kimchi and duck confit spring roll, red peppers sweet and sour sauce
15
Shrimp salad
Spinach, nappa cabbage, onions, carrots, bok choys and cashews, asian style vinaigrette
16
Boudin noir
Celeriac puree, mushroom salsa
14
Octopus
Portuguese style octopus, smoked paprika potato salad
18
Burrata
Basil and tomato salsa, balsamic vinegar, olive oil, crispy pancetta, grilled baguette
20
Baked oysters
Spinach, bacon, white wine creamy sauce, cheddar cheese
- 3 for 15 - / - 6 for 24 -
Vegetarian
Risotto
Roasted squash and pecan nuts classic risotto
25
Gnocchis
Wild mushrooms, white wine creamy velouté, truffle oil
24
Dumplings
Stuffed with vegetables served in a flavoured spicy broth
22
Curry
Vegetable medley, creamy red curry sauce, roasted garlic rice, cashew nuts
22
Plats
Bellechasse quail
Duck and wild mushroom stuffing, root vegetables, sweet potato puree, Xeres caramel sauce
37
Filet mignon
Pan seared foie gras, gratin dauphinois, Madeira wine infused demi glaze
42
Veal chop
Pan seared veal chop, red wine and pimenta onion chutney, tomatoe and parmesan french fried potatoes
37
Salmon
Stuffed with shrimp mousse, herb oil, grilled lemon, roasted garlic rice, vegetables
27
Seafood Risotto
Bay scallops, shrimps, creamy classic risotto, butter roasted lobster tail
41
Rosted duck breast
Vegetables dumpling ,served in a flavoured spicy broth
29
Striploin
Grilled striploin steak, pepper, wild mushrooms and cognac sauce, roasted garlic potato puree, vegetables
38