CRUDOS
Salmon Tartare
Capers, Lemon, Fresh Herbs
18/28
Bison Tartare
Sundried Tomatoes, Pine Nuts, Pecorino
20/30
Tuna Tataki
Asian Style.
26
Fresh oysters
Home made Cellier sauces *Wednesday $2 /5pm to 7pm
6/19 | 12/38
Beef Carpaccio
Marinated Mushrooms, Truffle Mayo, Parmesan, Arugula, Black Pepper
25
APPETIZERS
Warm Beet and Goat Cheese Salad
Pecans, Lardons, Deep Fried Runny Egg
21
Seafood Gratin
Shrimps, Scallops, Clams, Lemon Potato Puree
26
Mushroom Chowder
Mushrooms, Potatoes, Grilled Croutons
19
Portugese Style Octopus
Potato Salad, Grilled Chorizo, Smoked Paprika
26
Oysters Rockefeller
Spinach, Pork Belly, Parmesan.
24
Escargot Casserole
Puff Pastry, Blue Cheese from Saint-Benoît du Lac
24
Seafood Platter
Lobster Tail, Shrimps, Scallops And White Fish Ceviche, Asian-Style Tuna Tartare, Oysters
95
MAINS
Beef Cheek
Braised Bordelaise Style, Celeriac Puree, Vegetables
39
Veal Filet
Caramelized Cipollini Ognions With Cognac, Garlic Potato Puree, Vegetables
52
Steak To Share
22 oz Ribeye, Shallot Sauce, Seasoned Fries, Vegetables
72
Lamb Shank
Pearl Couscous Middle Eastern Style
44
Coconut Shrimp Curry
Soba Noodles, Red Curry , Crunchy Vegetables, Cashews
36
Seafood Risotto
Roasted lobster tail with garlic and dill butter, shrimp and scallops.
52
Linguine With Buratta
Tomatoes, Garlic, Fresh Basil, Pine Nuts, Parmesan
34
Catch of the day
Ask our staff
Market price