CRUDOS

Tuna Tartare

Capers, Lemons, Sundried Tomatoes

20/30

Elk Tartare

Marinated Mushrooms Duxelles

20/30

Beef Carpaccio

Asian inspired, Cruchy Vegetables, Cashews

25

Fresh oysters

Home made Cellier sauces *Wednesday $1.50 /5pm to 8pm

6/22 | 12/42

APPETIZERS

Cauliflower Salad

Yougurt and Cumin VInegrette, Currant and Pie Nuts

21

Cream of Pumpkin

Blue Cheese and Grilled Almonds, Gluten-Free Crouton

16

Escargots Pastry

Blue Cheese

22

Grilled Octopus and Chorizo

Warm Portuguese Potatoe Salad

29

Baked Oysters

Cream, Fennel, Lardon

28

Hot Seafood Platter

Lobster Tail, Shrimps, Octopus, Mussels, Baked Oysters

125

MAINS

Beef Filet Mignon

7oz, Red Wine Sauce, Potatoe Mousseline, Vegetables

54

Steak To Share

22 oz, Shallot Sauce, Fries, Vegetables

82

Duck Breast

Mushrooms and Lardons Barley Risotto, Porto Sauces

38

Beef Cheek

Potatoe Mousseline, Vegetables

42

Seafood Risotto

Bay Scallops, Nordic Shrimps, Lobster Tail

52

Rabbit Leg

Rich Red Wine Sauce, lardons, Perled Onions, Spätlzes

36

Catch of the day

Ask our staff

Market price

Easy and simple reservations

Book now

(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-56697944-41', 'auto'); ga('send', 'pageview');