CRUDOS
AAA Beef Tenderloin Tartare
AAA Beef Tenderloin Tartare | 23 / 34 Manchego cheese, sun-dried tomatoes, capers, pickles, olive oil, potato crisps
23/34
Tuna Tartare
Tuna Tartare | 20 / 28 Yellow kiwi, mint, lemon mayonnaise, classic seasoning, taro chips
20/28
Duck Carpaccio
Duck Carpaccio | 19 Marinated beets, goat cheese cream, arugula, dill, horseradish crumble, lemon mayonnaise
19
Salmon Tataki
Salmon Tataki | 21 Sesame crust, miso broth, soba noodles, fried garlic, chili pepper, pickled cucumbers
21
Fresh oysters
Home made Cellier sauces *Wednesday $2$ /5pm to 8pm
6/240 | 12/46
APPETIZERS
Wild Mushroom Soup
Wild Mushroom Soup | 15 Crispy escargots, green pea powder, oyster mushrooms, truffle oil, cream
15
Brussels Sprouts Salad with Crispy Pork Cheeks
Crispy onions, whole-grain mustard and maple vinaigrette, green apple salsa
24
Braised Beef Roll
House-made kimchi, rice noodles, apple and cucumber salsa, chili pepper and lime vinaigrette, soy and yuzu mayonnaise
14
Oysters Rockefeller
Spinach, bacon, cream
29
Grilled Octopus
Cauliflower risotto with bacon and currants, smoked paprika oil, Espelette pepper
27
Grilled Pear and Blue Cheese Salad
Toasted buckwheat, crispy fennel, arugula, pickled onions, tarragon vinaigrette
16
Raw Seafood & Tartare Platter
AAA beef tenderloin tartare, tuna tartare, duck carpaccio, four fresh oysters
70
MAINS
Fish of the Day
Subject to availability. Please ask your server for details.
Market Price
Seafood Risotto
Lobster tail roasted in garlic butter, northern shrimp, bay scallops
52
Port-Braised Lamb
Gnocchi, blue cheese, port and mint onion chutney, currants
38
Duck Breast
Beet purée, confit potato mille-feuille, plum chutney, thyme and orange jus
34
AAA Beef Tenderloin
Pommes Anna, confit shallots, thyme jus, seasonal vegetables
59
Confit Pork Cheeks
Thyme-scented pressed squash, seasonal vegetables, creamy cider and mustard sauce
32
Pappardelle with Shrimp and Chorizo
Three jumbo shrimp, lemon, arugula, paprika and chili oil, Parmesan
42
Sharing Steak
22 oz rib steak, fries topped with sautéed cherry tomatoes, basil oil, Parmesan, peppercorn sauce
95
Beet Wellington
Whole-grain mustard, spinach, dill and pine nut pesto, goat cheese, plums, house salad, balsamic vinaigrette
26
Vegan Risotto
Fried Brussels sprouts, currants in port wine, arugula and dill pesto, pine nuts
28