CRUDOS

Scallop Tartare

Yuzu, Mandarins, Pickled Fennel

22/32

Classic Beef Tartare

Capers, Dijon, shallots

20/30

Salmon Tartare

Strawberries, Basil, Shallots

18/28

Tuna Carpaccio à la Provençale

Capers, Tomatoes, Pecorino, Kalamata Olives, Olive Oil, Arugula

23

Beef Tataki

Montreal Spice, Crunchy Celeriac Salad

25

Fresh oysters

Home made Cellier sauces *Wednesday $1.50 /5pm to 8pm

6/22 | 12/42

APPETIZERS

Grilled Romaine and Smoked Trout

Radish and Green Pea Remoulade, Garlic Vinaigrette

22

Burrata

Rhubarb, Fresh Watercress, Confit Onions, Grilled Bread

24

Goat Cheese and Beet Tartlet

Goat Cheese Emulsion, Candied Pecans

17

Oysters Rockefeller

29

Fried Escargots à la Provençale

Celeriac and Roasted Garlic Purée

18

Octopus and Fried Calamari Salad

Herb and Lemon Vinaigrette

24

Seared Foie Gras

Crispy Potato Straws, Cheese Curds, Rich Sauce

26

Seafood Platter

Lobster Tail, Giant Shrimps (4), Octopus and Fried Calamari Salad, Scallop Tartare, Oysters (4)

110

MAINS

Beef Filet Mignon

7oz, Mushroom Sauce, Potato Mousseline, Vegetables

56

Steak To Share

24 oz, Shallot Sauce, Fries, Vegetables

89

Rabbit Leg

Mediterranean Chimichurri, Gabrielle Potatoes, Vegetables

42

Smoked Trout Linguine

Lemon Mascarpone Cream Sauce

36

Seafood Risotto

Bay Scallops, Nordic Shrimps, Lobster Tail

52

Grilled Salmon

Fried Polenta, Pea Purée, Vegetables

34

Duck Leg Confit

Warm Potato and Green Beans Salad, Roasted Garlic and Maple Vinaigrette

39

Easy and simple reservations

Book now

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