CRUDOS

Seabass tartare

Fresh herbs, sundried tomatoes

18/28

Beef Tartare

Bistro style, fried soft-boiled egg

20/30

Cashew Tataki

On fried pickle, sour cream, feta

16/26

Fresh oysters

Home made Cellier sauces *Wednesday $1.50 /5pm to 8pm

6/20 | 12/40

Veal carpaccio

Piccata style

25

APPETIZERS

Brussel sprouts salad

Pecan, bacon, goat cheese, yogurt dressing

18

Sabayon

Asparagus, prosciutto, haloumi cheese, grilled country bread

21

Shrimps cromesquis

Cucumber gazpacho, avocado

19

Octopus and fried calamari

Lemon mayonnaise, cucumber, tomatoes

26

Oysters au gratin

With butternut squash

24

Salmon kataifi

Lime and peas puree, pickled snow peas

24

Seafood Platter

Lobster tail, shrimps, tuna tataki, seabass tartare, fresh oysters

95

MAINS

Grilled veal chop

Classic risotto, pan fried tomatoes

58

Beef Filet

7oz tenderloin, roasted fingerling potatoes, vegetables

52

Steak To Share

22 oz Ribeye, Shallot Sauce, Seasoned Fries, Vegetables

74

Freshness of a bowl

Freshness of a bowl

38

Guinea flow

Butternut squash puree, thyme sauce, vegetables

42

Seafood Risotto

Classic risotto, scallops, loster tail, shrimps, clams

58

Mustard rabbit leg

Linguini cream sauce

36

Catch of the day

Ask our staff

Market price

Easy and simple reservations

Book now

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